Question 1 Carbohydrates are composed of carbon, hydrogen and nitrogen carbon, hydrogen and oxygen carbon, oxygen and nitrogen hydrogen, oxygen and nitrogen Next Q ¯
Question 2 Sugars may be classified as Monosaccharides and Disaccharides. One of the following sugars is a monosaccharide maltose sucrose glucose lactose Next Q ¯
Question 3 The energy value of foods is measured in kilocalories. One gram of carbohydrate supplies the body with 9 kilocalories 4 kilocalories 19 kilocalories 14 kilocalories Next Q ¯
Question 4 Sugars may be classified as Monosaccharides and Disaccharides. One of the following sugars is a disaccharide maltose frucrose glucose glactose Next Q ¯
Question 5 When energy intake is equal to energy output there is neither a gain or loss in weight. true false Next Q ¯
Question 6 Roughage is also known as Cellulose or Dietery Fibre. Most roughage if found in refined foods unrefined foods Next Q ¯
Question 7 While there are four types of carbohydrate, humans cannot digest. sugar starch cellulose pectin Next Q ¯
Question 8 Roughage is one type of carbohydrate. The function of roughage is to provide heat and energy to help the movement of food through the intestine to help jam to set Next Q ¯
Question 9 Pectin helps jam to set. It is found in underripe fruit ripe fruit overripe fruit Next Q ¯
Question 10 Starch is found in rice jam honey
Comment: To start
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